Tags
Christmas, Christmas tarts, dessert, fresh fruit tarts, grapes, pastry cream, recipe, sweet pastry crust, tarts
It’s beginning to look a lot like Christmas…..
All around the house….
And the Christmas tree is up….
Still naked, just for now. I haven’t decided what colors should dress her. Give me a few more days. Last year we had a Bruins Christmas for the serious UCLA fan in the house whose heart bleeds blue and gold.
This year I’m thinking of sticking to traditional. Which can be red and green. Or red and gold. Or green and gold. Or red and green and gold. Not sure, not sure…..I’m not a very good decider.
I’m also trying out recipes, red and green and gold recipes, ‘coz you know…..your food has to match your decor. And everything must be dusted with snow…..’tis the season….. It won’t feel like Christmas without snow.
Red & Green Grape Tarts

The crust
1 1/2 cups all-purpose flour
1/8 tsp salt
1/2 cup butter, chilled
2 tbsp sugar
1 large egg
1. In a food processor, mix flour, salt, and sugar. Pulse to combine.
2. Cut butter to pieces. Add to the flour, and pulse until mixture is crumbly.
3. Add the egg and continue pulsing until mixture begins to clump together.
4. Remove dough and place in a mound on a clean work surface. Gently shape the dough mixture into a ball, then flatten it into a disk. Try not to overwork the dough, to avoid tough crust. Cover dough with plastic wrap, and refrigerate for 15-30 minutes.
5. Once chilled, divide the dough into 4 equal portions, and press each into a 5-inch tart mold that has been sprayed with non-stick cooking spray, so that it covers the bottom and sides of the mold.
6. Prick the bottom of the tarts with a fork several times so they won’t puff during baking.
7. Bake at 400°F for 5 minutes, then 350°F for 15 minutes, until golden brown.
8. Cool thoroughly prior to filling. Tart shells can be made a couple of days in advance and refrigerated.
The filling (pastry cream)
1 1/4 cups milk
3 large egg yolks
1/4 cup sugar
2 tbsp all-purpose flour
1 tbsp cornstarch
1 tsp vanilla extract
1. In a bowl, whisk eggs and sugar together until completely blended.
2. Add flours and continue to whisk until mixture is smooth.
3. Heat milk just until frothy but not boiling.
4. Add hot milk into egg mixture, a little bit at a time, while continuing to whisk.
5. Transfer into a saucepan and cook on medium heat. Continue to stir until it becomes thick. It should be the consistency of a pudding. Add vanilla extract just before removing from the heat.
6. Place in a bowl and chill completely before using. Make this the night before and refrigerate. Fill tarts just prior to serving.
The topping
Red and green grapes
Powdered sugar
1. Leave grapes whole or slice in half if they are big.
2. Arrange grapes on top of the pastry cream filling.
3. Sprinkle powdered sugar.
4. Best served immediately.
See you at Fiesta Friday #45 tomorrow! Bright and early, y’hear?
Amazing Christmas Tarts, Angie. Beautiful post and pictures 🙂 Enjoy your weekend 😉
Thanks, Linda! You are too sweet! Have a wonderful weekend! ❤
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These tarts look beautiful. It would be a pity to spoil them but of course I wouldn’t mind to have one or two even! Fantastic colours! Xx
Thanks, Marta! Two for you, with extra snow! 😄
Beautiful as always Angie! Love the snow-dusted Christmassy little tarts! Enjoy decorating the tree and house for Christmas. 🙂
Thanks, Margot! So glad you like the tarts. We finished doing the outdoor today. So the neighbors can enjoy. It’s more important! 🙂
Oh my gosh – you are so talented. At everything. Baking, photography, cooking – and I imagine decorating. I’m in awe. These tarts are just beautiful.
Thank you, Lindy! You are so sweet! I’M in awe of your kindness and generosity! 😘
you don’t often see grapes in dessert but this tart looks delightful!
You’re right about grapes. I think they’re underrated dessert ingredients! We should experiment! 😃
I didn’t think it was possible to make grapes Christmassy – but you have done it and they look really delicious.
Wow! Looks scrumpt-alicious!
Thank you, Serena! So glad you like! 🙂
Looks soo pretty! I wanna have this now.
Okay, two tarts for you, Sadia, and one for the baby…err… maybe not, he has no teeth yet! 😀
These are so cute Angie, very uniquely festive too! Who knew grapes could be Christmassy!
Did you decide on a colour theme for your tree yet? I didn’t get to decorate a tree this year because they’d already done it when I got here, but they have a flocked tree up this year and we’re constantly seeing the cats wandering around covered in fake snow!
Thanks, Michelle! I’m finally going with gold and green with pastel blue mixed in. I think it’ll look nice. I’ll decorate today since I’m off work. That’s funny about the cats! Fake snow can be messy. Come to think of it, real snow can be very messy, too! 😀
Ooh sounds pretty, make sure you post some photos of it when it’s done!