I love, love, love cupcakes, Angie, and boy does this one look good! Pecan pie filling in a cupcake sounds amazing. And I like that you have lots of frosting – my favorite part! I really wish you delivered!:)
The frosting was the best part! I even put it in my coffee it was that good, haha… I wish I could beam you up some! Really I would love to share them with you! 🙂
Sugar and chocolate! That’s my answer to all my problems. Unfortunately!! 😀 It had been a while since I last made cupcakes at that point, so it was time.
Angie, these cupcakes looks so amazing 🙂 I’m ashamed to say until now I don’t know how to use a piping bag, this is always a disaster 😦 Have a wonderful weekend xx
Oh no, piping disaster? It’s not so hard to learn a few simple piping techniques, Linda. Don’t give up! Give it another try. I’m sure you’ll get the hang of it! 🙂
I love this! Very interesting cupcake. But what i liked the most is the frosting recipe. White chocolate is my faaav. I will definitely make this one. 🙂
Wow – what a week. Hasn’t this winter been ridiculous? ENOUGH happened quite a while ago. The cupcakes are gorgeous. You go to such much effort in your kitchen. Can’t imagine what will happen once you have a new stove and microwave. 😉
They’re here, the stove and microwave! They have a few features the old ones didn’t have, so I’m thinking I’ll be able to do a lot more. Except I’m too afraid to use them since I don’t want to get them dirty, lol! 😃😃
This is confusing: I thought cupcakes were flat. Yet, these look majestically domed. I’d be more than happy with the plain ones. Although, hold on, I happen to love pecans. Such a shame they’re hideously expensive over here.
– And you sent the guy packing! I’m guessing you don’t need a guard dog…
What a week! Is it bad that i laughed out loud at the tripping over curtains. Not because i don’t love you, but because it’s something I would do. The louder the racket the better. But wow re these cupcakes! I don’t think i’d bounce back with something like this. I’d probably feel sorry for myself and make kale and eggs wishing you were there to make me some beautiful pastry and photograph it like a champ 🙂 Gorgeous. Seriously.
Kale and eggs sound awesome right now, actually! If only my brain works this way every time! But the stuff I crave the most is mostly junky, bad-for-you foods! Especially when I’m under a lot of stress 😃. Today was pretty stressful, with the ovens being delivered and installed and I was trying to make appetizers & salad for dinner with friends. Guess what my snack of choice was? Ben and Jerry’s 😃😃
I love, love, love cupcakes, Angie, and boy does this one look good! Pecan pie filling in a cupcake sounds amazing. And I like that you have lots of frosting – my favorite part! I really wish you delivered!:)
The frosting was the best part! I even put it in my coffee it was that good, haha… I wish I could beam you up some! Really I would love to share them with you! 🙂
You certainly know how to bounce back when the going gets tough. These cupcakes look like a great way to deal with the disappointment.
Sugar and chocolate! That’s my answer to all my problems. Unfortunately!! 😀 It had been a while since I last made cupcakes at that point, so it was time.
Gorgeous photos!
Thanks so much, Julia!
Very interesting cupcakes! I wish I could take pictures like yours!
I’m no expert myself, believe me! But practice makes perfect, Su! 🙂
Angie, these cupcakes looks so amazing 🙂 I’m ashamed to say until now I don’t know how to use a piping bag, this is always a disaster 😦 Have a wonderful weekend xx
Oh no, piping disaster? It’s not so hard to learn a few simple piping techniques, Linda. Don’t give up! Give it another try. I’m sure you’ll get the hang of it! 🙂
I will try again 😀
I love this! Very interesting cupcake. But what i liked the most is the frosting recipe. White chocolate is my faaav. I will definitely make this one. 🙂
You’ll love the frosting, Sadia! It’s the best part! Soft frosting that needs refrigeration, but it’s so good!! 🙂
I am in love with these little cupcakes! They look delicious! So pretty, well done!
Thanks, Arlene! I love the pecan filling. And the frosting! Will be good with any kind of cupcakes.
Wow – what a week. Hasn’t this winter been ridiculous? ENOUGH happened quite a while ago. The cupcakes are gorgeous. You go to such much effort in your kitchen. Can’t imagine what will happen once you have a new stove and microwave. 😉
They’re here, the stove and microwave! They have a few features the old ones didn’t have, so I’m thinking I’ll be able to do a lot more. Except I’m too afraid to use them since I don’t want to get them dirty, lol! 😃😃
This is confusing: I thought cupcakes were flat. Yet, these look majestically domed. I’d be more than happy with the plain ones. Although, hold on, I happen to love pecans. Such a shame they’re hideously expensive over here.
– And you sent the guy packing! I’m guessing you don’t need a guard dog…
I’ve made some that are flat, some not so flat 😃. I prefer them to be kinda mounding a little. Then put even more mounding frosting! 😃
Pecans are not cheap here, either, but if you buy them in bulk, you can get them at a decent price. Want me to send you some?
What a week! Is it bad that i laughed out loud at the tripping over curtains. Not because i don’t love you, but because it’s something I would do. The louder the racket the better. But wow re these cupcakes! I don’t think i’d bounce back with something like this. I’d probably feel sorry for myself and make kale and eggs wishing you were there to make me some beautiful pastry and photograph it like a champ 🙂 Gorgeous. Seriously.
Kale and eggs sound awesome right now, actually! If only my brain works this way every time! But the stuff I crave the most is mostly junky, bad-for-you foods! Especially when I’m under a lot of stress 😃. Today was pretty stressful, with the ovens being delivered and installed and I was trying to make appetizers & salad for dinner with friends. Guess what my snack of choice was? Ben and Jerry’s 😃😃