Tags
appetizer, Baked wontons, cheese wontons, chicken, chicken cordon bleu, ham, March Madness, snack, Wontons
My apologies, you awesome dudes & dudettes! This entry has been moved to my other site –>FiestaFriday.net. Please follow the link to get the recipe. I promise, it’s a good one!
Natalie Browne said:
This made me laugh. All I’ve been hearing lately from my husband is the names of various baseball players he’s considering for his fantasy draft, lol. These spy’s look delicious. Ill definitely need to try this recipe out š
Natalie Browne said:
Oops *appy’s
The Novice Gardener said:
I actually enjoy March Madness myself. But for the life of me, I have no idea how my husband can watch ALL the games and not get bored! He knows all the players by name, too! Why are men so obsessed with sports?! šš
Elaine @ foodbod said:
Looks like other people have already answered the question of ‘Sheila’s’ although bloke is also pretty English too….you could have gone with ‘birds’ and ‘geezers’ I suppose?? š
Amazing food and photos, Angie, always xxx
The Novice Gardener said:
Birds and geezers?! Love that! Thanks, I’ll be using them! You can make these vegetarian, btw. Sonal is working on a recipe! š
Elaine @ foodbod said:
Cool š I look forward to seeing it, bird š x
Flourish & Knot said:
Love this post! They look so yummy and simple. I made momo (the Northeast-Indian equivalent of wontons) this week, and I’ll have to blog about it. Thanks for the inspiration!
The Novice Gardener said:
Thanks, Sarah! Looking forward to seeing your momos! Love the name! š
andy said:
Wontons looks like a work of art ā¤
The Novice Gardener said:
Thanks so much, Andy!
Raphaelle said:
Oulalala that’s looks so delicious. The combination of flavours is mouth watering!
The Novice Gardener said:
Thanks, Raphaelle! They were really delicious!! š
Cristina said:
I love this! Fusion food is amazing, and I love when two foods collide to make something completely unique and delicious! They look so perfect!
The Novice Gardener said:
I love fusion food, too! Combining flavors to create a new unique taste is a form of art as far as I’m concerned šš Thanks for stopping by!
eclecticoddsnsods said:
you do make the most amazing dishes Angie and what beautiful hands you have, the skin of a teenager, how do you do it with all this cooking? x
The Novice Gardener said:
I use rubber gloves and pile on Avon hand cream, hahah… Thanks, Justine, you made me laugh!
platedujour said:
This is my type of snack- and my boyfriend would love it too āŗas for what men think about I know the feeling!! My Max mostly lives in his own super complicated super macro world- but still food and tech news would be the most important thing- Oh excuse me and the football games! But I wouldn’t change him for anyone else šāŗā¤Lovely pictures by the way!
The Novice Gardener said:
Lol, I guess boys will be boys! So glad you like the wontons. They really are excellent appetizers. Great for a party, too, since they stay crisp for hours! š
oceanviewkitchen said:
Oh Angie! These are amazing! They look beautiful and sounds delicious! Sharing:) Olga xxx
The Novice Gardener said:
Thanks so much, Olga!!! I’m really glad you like them!!! šš