My peach tree is in bloom. I have yet to taste a single ripened fruit from this tree, even though this scene recurs every year for the last five years.
This is a Flat Wonderful Peach and it suffers from brown rot. Before the fruits reach a decent size, they usually start rotting. Anybody has suggestions what to do? Organically?
The flowers are supposedly edible in small quantities (according to Green Deane of Eat The Weeds), but I’m not taking chances. I’m only using them to decorate my Thai Beef Salad.
Oh, and Happy Earth Day!!
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Aw, your photos are gorgeous! I’m so glad I found your blog! Followed 🙂
-Kristine
Thanks so much, Kristine! Come and join our Fiesta Friday! 😃
Your post really made me smile. Thank you… You are not the only one 😉
That’s awesome and I’m glad I’m not alone! 😃
Stunning photo 😀 Your dish looks awesome!
Cheers
Choc Chip Uru
Thanks, Uru! So glad you approved! 😃