3 thoughts on “assorted Mardi Gras beignets”

  1. How do you do it, such pretty pictures and great food, seriously i want some, we all do, hehe. Looks stunning, really does, I managed to nook sausages yesterday, blushes, even the dog struggled to eat them, bleh and he is not well today, i am sure it was not my sausages but I still have a twang of guilt and the house no matter how many joss sticks i put on, stinks of burnt sausages. My husband got the bread knife out to cut them!!! Oh ps I am cookign for this Friday are you looking forward to it? LMAO

  2. LOL…you crack me up, Justine! How in the world did you do that? Were you playing too much on the computer while cooking? Lol… Actually, it’s happened to all of us. I’ve burned many things, honest! 🙂

  3. Ermmm I might have been on the computer…coughs…checks no one is listening!

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