My peach tree is in bloom. I have yet to taste a single ripened fruit from this tree, even though this scene recurs every year for the last five years.
This is a Flat Wonderful Peach and it suffers from brown rot. Before the fruits reach a decent size, they usually start rotting. Anybody has suggestions what to do? Organically?
Oh, and Happy Earth Day!!
I seem to be hung up on the eff word. No, not THAT eff word! I’m talking about my last post and these words: Fiesta Friday, Forager’s Frittata, Forager’s French Toast, Farfalle Fungi… I thought about that last one, but decided against it. It was stretching it and getting predictable.
A forager’s first harvest of the season. Yes, this is what a forager’s harvest looks like. Pretty awesome, isn’t it?