Filet or Rib Eye?

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beef, dinner, ruth's chris, steak

And while we’re at it, Ruth’s Chris or Morton’s?

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Jamaican Jerk

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beans, Caribbean food, dinner, Jamaican jerk, jerk chicken, Mother's Day, recipe, rice, Rice and Peas

Mother’s Day was a lot of fun for me, but frankly, it was exhausting!

I loved every minute of it, of course, but the next day, I felt I needed another day of relaxation!

Oh, it was lovely for my family to plan such a jam-packed activity-filled day, but when it was over, I wanted to get a massage!

I don’t want to sound ungrateful, but seriously, this body can only take so much!

However! I thank you, family! Very much! I love You!

Fiesta Friday #11

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étouffée, Creole cuisine, dinner, Fiesta Friday, Fiesta Friday #11, food, recipe, shrimps

First, let’s thank Hilda and Julianna for co-hosting the fiesta last week. They did such an outstanding job. They were welcoming, gracious, kind, fun, funny, and most of all, they kept replenishing everybody’s Latin Lover as soon as the glass was emptied. That’s how perfect hosts should be like. Take note future co-hosts, they showed us the way. Boozing up your guests is key to a great party, LOL. So, bravo, Hilda and Julianna. Give them a big round of applause!

Lamb and chicken kebabs

Tags

chicken kebabs, dinner, food, kebabs, lamb kebabs, Middle Eastern food, recipes

I woke up this morning and said to myself,

“Kebabs!”

So I replied, “Are you nuts? The deck is covered in snow! I’m not going out there!”

To which I answered,

“Suit yourself, I’m firing up the grill whether you’re coming with me or not.”

What? Why are you all looking at me like that? You never have conversations with you, like I have with me? Oh? Okay, then, let’s get right to the kebabs.