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The Novice Gardener

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The Novice Gardener

Tag Archives: eggs

Potato Pumpkin Pancakes & Pizza

11 Friday Dec 2015

Posted by Angie | Fiesta Friday in Cooking

≈ 11 Comments

Tags

breakfast, eggs, latkes, pumpkin

potato pumpkin latkes

potato pumpkin pizza

Get the recipe –>Potato Pumpkin Pancakes and Pizza

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Huevos for National Egg Day

04 Wednesday Jun 2014

Posted by Angie | Fiesta Friday in Cooking

≈ 98 Comments

Tags

chile poblano, egg recipes, eggs, Huevos Ahogados, Huevos Rabo de Mestiza, Mexican food, National Egg Day, recipes, Spanish rice

national egg day

egg Mexican-style

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Fiesta Friday #7 and Divorced Eggs

14 Friday Mar 2014

Posted by Angie | Fiesta Friday in Cooking, Fiesta Friday

≈ 145 Comments

Tags

breakfast, divorced eggs, eggs, Fiesta Friday, Green Eggs and Ham, huevos divorciados, Mexican food, recipe, tomatillos

Green Eggs and Ham continue to be on my mind, so what’s a girl to do but make them. The green eggs, at least, without the ham. It’s no-meat Friday, no ham for me. It hasn’t been a problem not eating meat on Fridays so far, with so many options available. Besides, we love eggs, my family and I. That’s why I made not only green but red eggs as well, as in Huevos Divorciados aka Divorced Eggs.

huevos rancheros divorced eggs

Which begs the question as to why they were divorced in the first place. Any of you have an idea? I have my thoughts but at this point they’re all speculations and conjectures. I’d rather not say. Libel is a serious offense. I ought to know. I studied about it in journalism school.

I can, however, definitively say that these divorced eggs play exceptionally nicely on a plate. The sweet red and the sour green sauces complement each other. Maybe we need to tell them that. Maybe if they knew how well they pair up, how extremely attractive they are as a couple, they might reconnect. What do you think? Let me know.

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“A Corker of A Dish”

27 Tuesday Aug 2013

Posted by Angie | Fiesta Friday in Cooking

≈ 33 Comments

Tags

crespéou, dinner, eggs, food, squash blossoms, vegetarian

You’re entertaining guests, you’re short on time, and you have red, yellow, and green vegetables from the garden. Stop foolin’ around and make a crespéou right away.

crespeou
red yellow green vegetables
red yellow green crespeou
crespeou

It’s an Ottolenghi recipe, from here. Tomatoes were substituted for the red peppers and squash blossoms added to the yellow mix.

crespeou

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Brussels Sprouts Cherry Tomato Tart

Brussels Sprouts Cherry Tomato Tart

This Brussels Sprouts Cherry Tomato Tart is the perfect Christmas appetizer. The round red and green-colored vegetables are like Christmas ornaments nestled on a creamy and cheesy bed with a crispy puff pastry shell! If you’re still looking for a Christmas appetizer, this Brussels Sprouts Cherry Tomato Tart is a great one that’s easy to […]

Fiesta Friday #305

Fiesta Friday #305

Happy Fiesta Friday, everyone! Anyone counting down to Christmas yet? I think I’ve been doing it since the start of the school year. Yeah, I’m one of those people, lol. Luckily for me, I have only 9 more working days before my Christmas break begins. I’m taking off early so I can go away to […]

Candy Cane Kiss Chocolate Crinkle Cookies

Candy Cane Kiss Chocolate Crinkle Cookies

Candy Cane Kiss Chocolate Crinkle Cookies are my signature cookies for cookie exchanges because they’re so pretty and Christmassy. But what are the secrets to making perfectly crackly cookies? ‘Tis the season for cookies! Lots and lots of cookies! I mean, cookies are for everyday, I know that. There isn’t a specific season or time […]

Fiesta Friday #304

Fiesta Friday #304

Happy Day After Thanksgiving, y’all! I mean, Happy Black Friday! No, Happy Food Coma Day! Okay, whatever you want to call this day, I’m fine with it. I’m in that content mood after successfully shooing everybody out of the house to do me a little Black Friday shopping. I’m NOT going out there! But I need […]

Thanksgiving Mini Savory Cheesecake Appetizer

Thanksgiving Mini Savory Cheesecake Appetizer

Mini Savory Cheesecake Appetizer that’s so versatile you can serve it not only as an appetizer, but in a salad, a sandwich, or on a piece of toast, either warm or cold… the possibilities are endless! I wanted to call this mini savory cheesecake appetizer “The Stinkin’ Cute Lil’ Cheesecake That’s So Cute You Can’t […]

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