44 entries, 41 participants, 23 days, 14 countries, and at long last, here we are finally! Winners of the Fiesta Friday Challenge #1 have been selected and Catherine and I are ready and pleased to make the announcement.
Big thanks to all who participated. You have made it fun and exciting for everyone involved with your unbridled enthusiasm and genuine willingness to challenge yourself. In the process, you have encouraged and inspired one another to embrace yeast into your cooking repertoire.
Selecting a handful of winners from such an impressive pool of entries was not an easy task. Catherine and I looked at every entry closely and considered the following criteria in determining the winners: creativity, originality, integrity of technique and soundness of recipe. We each came up with our selections independently and it became clear immediately that we were exactly on the same page.
Without further ado, the winners of Fiesta Friday Challenge #1 are:
First Place
Kulebyaka from Mila@milkandbun. This is one astoundingly beautiful creation. A unique Russian pie that is so elegant and sophisticated we can’t believe it hasn’t gone global in popularity. This is the first time I’ve heard of its existence, despite the fact that it’s been served in Russia since the 17th Century. Thank you, Mila, for bringing this to our attention, and for showing meticulous, detailed step-by-step illustrations on how to put this outstanding and out-of-this-world pie together.
