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The Novice Gardener

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The Novice Gardener

Tag Archives: fish

Salmon Tikka with Mint Chutney

16 Tuesday Jun 2015

Posted by Angie | Fiesta Friday in Cooking, Recipe, The Dinner Party Collective

≈ 19 Comments

Tags

chutney, fish, Indian, mint, salmon, seafood

From The Dinner Party Collective, the main course for the Summer Menu, this Salmon Tikka with Mint Chutney is developed by Linda @ La Petite Panière. Isn’t it a fabulous and fantastically flavorful fish recipe? You bet it is! Please check it out!

salmon tikka

Get the recipe –>Salmon Tikka with Mint Chutney

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Rosemary

09 Tuesday Jun 2015

Posted by Angie | Fiesta Friday in Cooking, Gardening, Recipe

≈ 43 Comments

Tags

fish, herbs, lemons, rosemary, salmon, seafood

rosemary salmon

O, dear Rosemary!
You’re a prize in the kitchen.
So delicious with chicken.
Lovely even with salmon.

Out of this world with potatoes.
Surprisingly sublime with tomatoes.
But I’m in complete woes.
O, dear Rosemary!

How do I keep you happy?
How much water and sunshine do you need?
Should I let you be as if a weed?
Will you please tell me?

They say rosemary is perennial, and some of my friends report their rosemary bushes grow up to their waists. Sometimes even blooming! I have never been successful in making mine come back every year, let alone bloom!

The key with rosemary, I think, is to leave it alone and not pamper it. Don’t overwater or overfeed, both of which I tend to do. I guess you can say I’m killing my rosemary with kindness.

Unless, of course, my problem is that I clip it too often and too much. Like when I made that salmon.

Recipe –> Broiled Salmon with Rosemary & Lemon Zest-Infused Honey Soy Sauce Glaze

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November Greens

12 Tuesday Nov 2013

Posted by Angie | Fiesta Friday in Cooking, Edible Flowers & Weeds, Foraging, Gardening, Photography

≈ 57 Comments

Tags

Asian food, chickweed, edible weeds, fish, fish fillets, fish in chili sauce, lemongrass, recipe, turmeric, vegetables

November greens are a sight for sore eyes. Even if they are the weedy kind, they offer a little taste of the now impatiently awaited next year’s Spring. Just when the garden is about to be gone, I begin to miss it. The cause is obvious. This gardener has not stepped outside to check on it for a few weeks.

Oh, I picked herbs here and there, but when I did, mostly confined myself near the deck, close to the kitchen, where most were grown. They were still green, protected by the side wall and a cement walkway. The ones in the garden proper were brown. Visibly so, even from the kitchen window. Making venturing into the garden an unwelcome proposition.

But today I got the urges. To go out and touch the dirt. To nibble on something fresh. To look at something living, of the botanical kind, preferably green. Considering the month, is it too much to ask? Looks like Mother Nature indulges me one last time.

lemongrass, snap pea, arugula

snap pea, cilantro, carrot, chickweed

fresh turmeric, lemongrass

How fortunate for a green-starved gardener. And how rewarding for a curious gardener. Did you see the lemongrass and the turmeric? They started as a stalk and a couple of rhizomes. They were stuck into the ground, quite casually, many months ago, and promptly ignored. Now they have bestowed a most unexpected, but welcomed, tropical harvest. In November!

So this mind flew into the tropics. Phuket, maybe, or Bali. And I brought my family with me, with this dinner, inspired by the flavors of the tropics.

fish fillet in turmeric lemongrass chili sauce
massaged greens salad
fennel flowers
flounderin chili sauce
chickweed and red russian kale
edible weeds chickweed

Fish fillets in Turmeric & Lemongrass Sauce

4 fish fillets (flounder is good, or any other mild-flavored fish. Tilapia? Or chicken, if you’re not into fish.)
1 stalk of lemongrass, minced (mine was gigante, so I used half.)
2 smallish turmeric rhizomes, cut into slivers (about 1 inch long each, or substitute with ginger. In fact, I think ginger would be very nice, nicer than turmeric probably, but turmeric does have excellent health benefits.)
1 red hot chili pepper, thinly sliced (omit, if you can’t stand the heat.)
1/2 medium onion, thinly sliced
1/2 medium sweet red pepper, julienned
1 small carrot, julienned
2 cloves garlic, minced
1 tbsp. agave nectar (or sugar, but you may need more than 1 tbsp. Agave nectar is sweeter than sugar.)
1 tbsp. red wine vinegar
1 tbsp. oyster sauce
1/2 – 3/4 cup chicken stock (*Read the comment from ohlidia. She added coconut milk. Brilliant!)
2 – 3 tbsp. olive oil
Cilantro for garnish
Salt & pepper
Cornstarch for dredging

1. Season fish with salt & pepper, then dredge in cornstarch. Fry in a little bit of oil, until cooked and crisp. Remove and set aside.
2. Add more oil to the pan, stir lemongrass, garlic, turmeric, and chili. Cook until fragrant.
3. Add the rest of the vegetables (carrot, sweet pepper, onion).
4. Add sugar/agave nectar and let it caramelize a little.
5. Add chicken stock, oyster sauce, and vinegar. Let simmer for a couple of minutes. Return fish fillets to the pan, and move them around a little to soak up the sauce. Garnish with cilantro.
5. Serve immediately.

The rest of the family ate their fish with rice. I ate mine with a side of olive oil-massaged raw green salad, consisting of senposai, kale, arugula, and chickweed, with just a few pieces of carrot to sweeten it. I’m planning to lose a few pounds before the season’s eating begins, so I can gain them back. See, there’s a method to my madness.

Linking to:
Daphne’s Harvest Monday

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Fiesta Friday #439

Fiesta Friday #439

Happy early 4th, guys! How are you all going to celebrate? Is anybody thinking of having a block party? Wouldn’t that be fun, huh?! A couple of years ago, just before the pandemic, we celebrated with several of our immediate neighbors, potluck style. We had such a good time we promised to repeat it annually. […]

Fiesta Friday #438

Fiesta Friday #438

So, the elderflower champagne experiment was a bust, unfortunately. And I spent SO. MUCH. TIME! I trimmed off every little stem from the blossoms since the green parts are reportedly toxic. That alone took me a couple of hours! Pretty much my whole afternoon was spent making the elderflower concoction. It was supposed to ferment […]

Fiesta Friday #437

Fiesta Friday #437

School is out, finally! Hurray, hurray! So now, what?! The first day I don’t have to go to work and I’m not sure what to do. Too many choices! I’ve never been a decisive decider. Sleep. That’s the first order of business. Everything will become clearer after a good, sound sleep. So I’m just going […]

Fiesta Friday #436

Fiesta Friday #436

A friend from work who knows about my blog, and no doubt has been perusing it, recently commented about my recipes. She tried a few and found them to be, in her words, delicious gourmet fancy food. She marvels at the food photos on the blog and contends that I must spend an excessive amount […]

Fiesta Friday #435

Fiesta Friday #435

Gosh, it got so hot this week! I can’t stand the heat, guys! So I got out of the kitchen. We’re subsisting on salads and cold sandwiches. Don’t feel sorry for us. We’re eating well, truly. Yesterday’s salad looked like this. Pasta salad for the win! With minimal cooking and prep other than boiling the […]

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