Tags
banana, bananas foster, dessert, Fiesta Friday, flambe, recipe

There isn’t anything as exciting as a flambé, is there? Especially when done tableside. It doesn’t matter what it is that’s being flambéd. I think my children would even eat tripe or liver if it’s flambéd. Or maybe not, I don’t know. I’m not taking chances. So I’m just making Banana Flambé, instead. This pleases everyone, including mom and dad.
