Fiesta Friday #7 and Divorced Eggs

Tags

breakfast, divorced eggs, eggs, Fiesta Friday, Green Eggs and Ham, huevos divorciados, Mexican food, recipe, tomatillos

Green Eggs and Ham continue to be on my mind, so what’s a girl to do but make them. The green eggs, at least, without the ham. It’s no-meat Friday, no ham for me. It hasn’t been a problem not eating meat on Fridays so far, with so many options available. Besides, we love eggs, my family and I. That’s why I made not only green but red eggs as well, as in Huevos Divorciados aka Divorced Eggs.

Which begs the question as to why they were divorced in the first place. Any of you have an idea? I have my thoughts but at this point they’re all speculations and conjectures. I’d rather not say. Libel is a serious offense. I ought to know. I studied about it in journalism school.

I can, however, definitively say that these divorced eggs play exceptionally nicely on a plate. The sweet red and the sour green sauces complement each other. Maybe we need to tell them that. Maybe if they knew how well they pair up, how extremely attractive they are as a couple, they might reconnect. What do you think? Let me know.

Advertisement

One Tart, Two Tart, Red Tart, Blue Tart

Tags

blueberry, dessert, Dr. Seuss, fruit tarts, Green Eggs and Ham, pastry, raspberry, recipe, vol-au-vents

Saucy Gander and I were discussing Dr. Seuss, since his birthday was recently celebrated. We both missed the opportunity to do a Green Eggs and Ham post. How in the world could foodies like us miss that? Let’s smack our foreheads in unison. She did, however, cleverly invoke Dr. Seuss in her Burmese Green Mango post. Me? Nada! And I work in an elementary school.