Tags
bread, Fiesta Friday, Fiesta Friday #16, Fiesta Friday Challenge, fougasse, recipe, sweet fougasse
Fiesta Friday Challenge #1 Update
We have received 6 submitted entries to the Fiesta Friday Challenge #1 so far. Please check them out. Hopefully that will prompt more ideas. There’s also been an update on the kinds of yeast allowed in the challenge.
I made a blunder of including nutritional yeast as an acceptable yeast, but luckily Catherine reminded me that deactivated yeast, which includes yeast extract, is not part of the challenge. Since nutritional yeast is a deactivated yeast, it won’t be accepted. The idea of the challenge is to work with live yeast that would breed fermentation. That is the big part of the challenge and therefore, the fun.
I apologize if it caused some confusion. You see, even hosts and judges make mistakes and definitely can use a few reminders. This is why you have a co-host. Two heads are always better than one.
I am submitting my own first entry to the challenge, Fougasse. I might enter more. Any entry that Catherine and I submit will be excluded from consideration for prizes, of course. We just want to share our experience with you.
