Tags
appam, egg hoppers, hopper, Indian cuisine, recipe, roasted tomatoes, Sri Lankan cuisine, yeast recipe
Egg Hoppers. The name alone should intrigue you. It worked for me. But if that didn’t do it, the mere mention of eggs should. Oh, no? Not an egg person, huh? You don’t have to have eggs in them, but then they would be called appams, instead. To be more accurate, appams or hoppers can be used interchangeably for these. Continue reading
The Novice Gardener 