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The Novice Gardener

~ Food & Garden

The Novice Gardener

Tag Archives: Zero to Hero challenge

100th post, Fiesta Friday, and Pie

26 Sunday Jan 2014

Posted by Angie | Fiesta Friday in Baking, Cooking, Milestone

≈ 118 Comments

Tags

100th post, dinner, mini shepherd's pie, recipe, shepherd's pie, Zero to Hero challenge, zerotohero

They say you should mark your 100th post with something special. They say that. Who are they? I don’t know, they are them, the people who say you should mark the 100th post special.

I could, for instance, post a GIF like this one, from passion & possibility:

Or create food art, a la Growing Up in the Garden:

Even do a 100th post giveaway, just as Mia Loves Pretty did:

(Hey, I just did Zero to Hero #23, with that roundup!)

To mark my 100th post, however, I decided to do something else. If you’re participating in the Zero to Hero Challenge, then you’d know that challenge #22 was to create a post and submit it to a blog event. I’ve done this many times already, and I can tell you first hand that my viewership always spikes each time I do it, even more so if my post becomes a featured post.

Obviously, this is an important task that you should not skip if you want to grow your views. But since I’ve already done this, multiple times, and since this is my 100th post, how about I kick it up a notch, Zero to Hero? How about I create the blog event? And have people submit their posts to me, instead?

That’s an idea, anyway. Before I make it official, I would like to know first if any of my blogger buddies will be interested in joining the event or challenge or party, as I prefer to call it. ‘Cause what’s the point of having a party if nobody comes. 

I will call this blog party “Fiesta Friday.” Remember my Fondue Fiesta Friday post? Where I talked about finding ways to kick it up a notch to make thank-God-it’s-Friday days special? It’s the same idea. I would like for you to link up what you make or eat or do to mark the day special.

It could be a recipe or an activity or an idea. If you see an interesting movie or read a compelling book, talk about it and link that. If you decide to wear a particularly daring outfit to start your weekend on an upbeat mood, share a photo. Or maybe you would prefer to just tell us about the reactions you get from friends and co-workers. Maybe you have a joke or an uplifting quote to share, please do.

As you can see, there is plenty of ways for you to join the party. Even though The Novice Gardener is mainly a “fooden” blog (food + garden, a portmanteau I created for my blog), my interests are varied and I appreciate all kinds of pretty and fun things and many forms of entertainment.

So, what do you think, peeps? Are you interested? It’ll only happen if I get you on board. I’ll have to work out the details as to how and when links should be submitted, but first let me know what you think.

Now, onto that pie. Did you know Thursday was the National Pie Day? To mark the special day, I made shepherd’s pie, using my trusty old recipe, the one with tomato paste and Worcestershire sauce. It was very good, and the family devoured it.

But since I’m doing a Fiesta Friday post and this being the 100th post and all that, and after talking it over with Johnny, I am presenting to you the kick-it-up-a-notch version. Now, tell me this wouldn’t have gotten your weekend started on a tasty note?

mini shepherd's pie

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The art of being interesting (Scandalous Sandwich)

20 Monday Jan 2014

Posted by Angie | Fiesta Friday in Cooking, Daily Prompt, Food Photography & Styling

≈ 87 Comments

Tags

Bobby Flay, burger, chipotle mayo, daily prompt, kimchi burger, recipe, sandwich, Zero to Hero challenge, zerotohero

Ever noticed how some people are more interesting than others? Their mannerism, way of speaking, and even looks, set them apart. Let me give you an example. Gabriel Byrne and Pierce Brosnan. Both actors, both Irish, both dark and handsome. Yet one is definitely more interesting. Byrne. Right? C’mon, he has the reputation of being the “brooding” kind! That makes him interesting.

More so than Brosnan. And this coming from a gal who had a crush on Remington Steele, too. Of course, Byrne is not as interesting as either Sean Connery or Colin Ferrell, both also dark and handsome Irish (See Update) actors. But it wouldn’t be fair to compare him to them. One is a legend, the other much too hip and young to warrant a fair comparison.

More examples:
Jennifer Aniston vs. Angelina Jolie. Jolie.
Roger Federer vs. Raphael Nadal. Nadal. (Still watching the Australian Open.)
Paula Deen vs. Ina Garten. Deen. (Excepting her use of a certain word that caused her demise, and rightly so.)
Oprah Winfrey vs Gayle King. Winfrey.

Okay, the last one is unfair. I’m pretty sure Gayle King is plenty interesting. We just haven’t been exposed to her as much. Besides, is there any woman who can be more interesting than Oprah Winfrey? Maybe Malala Yousafzai, and she is even just a kid.

The point I’m trying to make is that some people just have what it takes while others don’t. To be interesting. I want to be like them.

Not so much in the real world as in the blogosphere. I’m not saying the blogosphere can’t be real, but that’s another debate for another day. Anyway, that’s the kind of reputation I want to have. I want people to say,”Now that’s an interesting blog,” about my blog.

That’s why I’m making this Scandalous Sandwich. All of a sudden, things have just gotten more interesting around here. Who wouldn’t be interested in a Scandalous Sandwich? Scandalous Sandwich is so darn interesting.

Scandalous Sandwich

Why scandalous? Well, have you ever had a burger sandwich with spicy kimchi and a sunny-side-up? Oh, you’ve been to Chicago’s BopNGrill and had their kimchi burger?

Well, this is different. This is more scandalous. This one is served on a pretzel bun, crunchified (borrowing Bobby Flay’s term) with fried onions, and doused with chipotle mayonnaise. And then you can serve it with a Dos Equis on the side. If you don’t think that’s so interesting it’s scandalous, you’re asking for too much. And there’s nothing more I can say to you except to bid you my new signature adieu,”Stay hungry, my friends.”

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Eagerly Awaiting The Super Bowl

20 Monday Jan 2014

Posted by Angie | Fiesta Friday in Aside

≈ 22 Comments

Tags

Bruno Mars, football, Super Bowl, Zero to Hero challenge, zerotohero

I don’t watch football. So why am I so freaking excited about the 48th Super Bowl?

Because I found out, ladies and gentlemen, that listening to Bruno croon or better yet, watching him move on stage, could get me quite in the mood. For football!!

This is for Zero to Hero #19.

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From Meat Loaf to Chocolate Tart

16 Thursday Jan 2014

Posted by Angie | Fiesta Friday in Baking, Food Photography & Styling

≈ 88 Comments

Tags

chocolate, dessert, recipe, Zero to Hero challenge, zerotohero

Meat Loaf and Céline Dion.
Both sang “It’s All Coming Back To Me Now.”
Whose rendition is better?
I have my take, but I won’t say.
I don’t want to cloud your judgment.
Think French Canadian.

The song, by the way,
was inspired by Emily Brontë’s “Wuthering Heights.”
That was made into a feature film.
Starring Ralph Fiennes.
He was brilliant as Voldemort.

Voldemort. Harry Potter’s archenemy.
Harry Potter. He loves treacle tart.
Treacle tart. How come I’ve never had it?
Why don’t I make some?

Oh no, can’t find golden syrup.
But chocolate trumps everything.
Including golden syrup.

That’s it, I’m making chocolate tarts!
See, it all makes sense.

chocolate ganache meringue tart

Zero to Hero assignment for the day asks us to explore our blogging voice, so I thought I’d speak like how my brain talks to me. Are you scared yet?

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Fiesta Friday #469

Fiesta Friday #469

January is almost over… let’s collectively breathe a sigh of relief. It’s a tough month to go through, what with the foul weather, short daylight, bleak landscapes, etc. My cooking creativity is waning under these conditions. I’m losing my cooking mojo, gasp! No, no, no… I’m just being dramatic. I hope that’ll never happen. But […]

Fiesta Friday #468

Fiesta Friday #468

Lunar New Year 2023 will begin this coming Sunday and I will mark the occasion by making bao buns. I served this non-traditional Build-Your-Own Bao Bun Tray last year and my family and I had so much fun. Everybody raved about it! So I thought… why not repeat it since it was such a success? […]

Fiesta Friday #467

Fiesta Friday #467

During the holiday break, I binge-watched all kinds of shows and movies. Many were enjoyable (Riches, Wednesday, Cook At All Costs, Emily in Paris, The Summer I Turned Pretty, Top Gun Maverick, etc). A few were not and therefore, never finished and quickly forgotten. Then there were some that were so-so. They started out full […]

Fiesta Friday #466

Fiesta Friday #466

Let’s talk about the perennial New Year’s resolutions – eating healthier, exercising more, yadda yadda… Everybody makes them, right, myself included. And I have every intention of keeping them, of course. In reality, though, it’s not as easy as it seems. There are so many factors out there, like being lazy and disorganized for one, […]

Fiesta Friday #465

Fiesta Friday #465

2023 will be here in just a couple of days! Shocking, isn’t it?! I’m looking forward to my annual “lucky foods” feast – in quotation marks because obviously, it’s just a superstition, which admittedly I mindlessly accept. In reality, though, I truly enjoy a meal of collard greens and black-eyed peas so I’m more than […]

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