Tags
beef hand pies, cranberry scones, fall, hand pies, poem, poems, poetry, savory hand pies, scones
BY EMILY BRONTE
Fall, leaves, fall; die, flowers, away;
Lengthen night and shorten day;
Every leaf speaks bliss to me,
Fluttering from the autumn tree.
I shall smile when wreaths of snow
Blossom where the rose should grow;
I shall sing when night’s decay
Ushers in a drearier day.
***
“Fall Leaves”
BY THE NOVICE GARDENER
Oh, the beautiful leaves of Fall
Red, gold, green, and even brown
The yellow ones I like best of all
Down they all go from the tree’s crown
No, don’t blow them off yet
I want as many as my hands can get
What would you need them for, asked the husband
I want to make wreaths, and maybe a garland
Outside it’s raining and it’s windy!
Limp soggy leaves all over my car, how messy!
Blow them off, bag them, I don’t want any!
Of course I still think they’re pretty
But my Tiguan is my baby!
Oh, good grief! I’m better at making leaves in the kitchen. I’ll stick to that, instead.
***
THE RECIPES
Savory Hand Pies
The crust
2 cups all-purpose flour
1/2 tsp salt
1 stick (1/2 cup) of butter (or 4 tbsp butter + 4 tbsp shortening)
5-7 tbsp ice-cold water
1. Combine flour and salt.
2. Cut in butter/shortening with a pastry blender until mixture resembles coarse crumbs.
3. Sprinkle water one tablespoon at a time, while tossing lightly with a fork. Add water until dough is just moist enough to form a ball when pressed together.
4. Shape dough into a ball, then flatten it into a disk, wrap in plastic, and refrigerate for 1 hour.
The filling
1/2 medium onion, diced
2 garlic cloves, minced
1/2 lb sirloin steak, diced
1 medium carrot, diced
1 stalk celery, diced
2 big dollops of shallot marmalade* See Note
1 tbsp olive oil
Salt & pepper
Fresh herbs (chives, parsley, thyme)
1. Sauté onion and garlic in olive oil, until soft and translucent.
2. Add the rest of the vegetables, and cook until vegetables are completely wilted.
3. Add beef and cook just until it’s no longer pink, about 5 minutes.
4. Add salt & pepper, shallot marmalade, and chopped fresh herbs.
5. Remove from the heat and let it cool completely prior to filling pies.
Preheat oven to 375° F. Roll out pastry dough on a lightly floured surface. Cut out leaf shapes, using a cookie cutter. Egg wash the edges, then add the filling on one piece, top with another piece, pinch edges together. Egg wash the pies, then use a knife or a toothpick to add decorative details. Bake for 15 minutes or until golden brown. This recipe makes about 7-8 hand pies, with leftover filling.
Note: Substitute with caramelized onions or 1 tbsp of tomato paste, if you don’t have shallot marmalade.
***
Cranberry Scones
2 cups all-purpose flour
1/4 cup rolled oats
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 stick of cold butter
1/2 cup dried cranberries
1 large egg, beaten
1/2 cup buttermilk
1. Heat oven to 375° F. Line baking sheet with parchment paper.
2. In a medium bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
3. Using pastry blender or fork, cut in butter until mixture is crumbly.
4. Add dried cranberries, stir to distribute evenly.
5. Mix egg with buttermilk, add to flour mixture, stirring just until moistened.
6. On a lightly floured surface, gently knead dough (5-6 times), just enough until it comes together. Do not overwork the dough.
7. Roll out dough into 1/2 inch thickness. Using a cookie cutter, cut leaves out of the dough. Re-roll scraps of dough and repeat. Brush tops with an egg wash or melted butter. Sprinkle with raw sugar, if desired.
8. Bake for 12-15 minutes or until golden brown. Serve (immediately while still warm!) with butter.
Fae's Twist & Tango said:
Darling Angie, Is there anything you can’t do? You are a’ma~zing! Poems too? 😀
Hand pies are gorgeous and elegantly served. How I wish we were neighbors. 😀
The Novice Gardener said:
Oh, wouldn’t that be fun?! You can feed me polo, which I LOVE! (Btw, one of these days I’d like to participate in your “Look, I made it” feature, trying out some of these rice recipes you’ve posted.)
And as your neighbor, I’ll feed you …er…I’m really good at chopping fruits for salads, how does that sound? Haha…not at all a fair trade, I have to admit. 🙂 Oh, but we’ll have so much fun, I guarantee! xoxo
Fae's Twist & Tango said:
– Oh, yes, we will have so much fun, and I would’t teach you all kinds of polo! 😀
– I will be looking forward to your post ‘Look, I made it’ and if you up to it, Guest Post too! Am I greedy? 😀 )))
The Novice Gardener said:
So, when I do a “Look I made it” or a guest post, do I also post on my blog, or do I email you the text and photos and then you publish on your site?
Fae's Twist & Tango said:
– ‘Look, I made it!’: You will make a post of my recipe (with your twist if you like), and I’ll get your permission to use one of your photos in my ‘Look, The Novice Gardener made it!’ post with links.
– Guest Post: You will e-mail me your text and photos and once it is posted (with links), you will ‘reblog’ it in your blog.
– Please check out ‘Look, I made it!’ and ‘Guest Post’ ‘Pages’ at the top of my blog for examples -or- read more at: http://fae-magazine.com/2013/05/15/announcement/
😀
Petit World Citizen said:
Beautiful fall leaves! So creative. The pastry/dough looks made and baked to perfection. I love it!
The Novice Gardener said:
Thanks, Martine! Your compliment means a lot to me, since I’ve always thought of your blog as nothing short of beautiful! 🙂
Petit World Citizen said:
Thank you Angie! You’re very kind!
Massi said:
Wow ,really great post,Nice THE combination with THE lovely poems and recipe,my Compliment!
Norma Chang said:
How cute are those leaf pies. Seeing them for the first time and only on your post. How many hours do you spend in the kitchen each day?
The Novice Gardener said:
When I’m in the mood, I spend the whole day in the kitchen, Norma! But it might take me days before I get in the mood again! 🙂 We’ve been eating out for the past few days, but tonight I made dinner. It’s Mexican night tonight! I’ll try to post it asap. Thanks, Norma, I’m so happy you liked the pies. 🙂
milkandbun said:
I’m drooling over those wonderful oak leaves! I wish I could have such cutters:) Georgeous pies!
The Novice Gardener said:
I’m sure you can find similar cutters, Mila. Mine are old, from a Hallmark’s store of all places. But I see pretty cutters now everywhere. I was just thinking of getting an apple-shaped one for mini apple pies. Would be cute, don’t you think?
milkandbun said:
In which country that store?:) because here (in Dubai) its quite difficult to find such cutters, only hearts, stars, simple shapes
The Novice Gardener said:
Didn’t know you’re in Dubai. I’m in the US, and there are definitely quite a selection over here. Try online sources, dear. Pretty sure you can find one that you like. XOXO.
M E Cheshier said:
Reblogged this on Travels with Mary and commented:
Wow! Very impressive!
The Novice Gardener said:
Thank you so much!! 😃😃
M E Cheshier said:
You are most welcome! Double 🙂
M E Cheshier said:
Wow! Very impressive! Thanks for sharing!
juanabeready said:
This blog is totally making my mouth water!
The Novice Gardener said:
Thank you so much!