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The Novice Gardener

~ Food & Garden

The Novice Gardener

Tag Archives: vegan

Pineapple Flowers

09 Thursday Apr 2015

Posted by Angie | Fiesta Friday in Baking, Cooking, Food Photography & Styling

≈ 49 Comments

Tags

cakes, cupcakes, dessert, dried pineapple flowers, edible decoration, healthy dessert, pineapple, vegan

pinterest pin how to make dried pineapple flowers

Healthy edible decoration for your cakes!

Step-by-step directions–> How To Make Dried Pineapple Flowers.

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“Scallop” Satay for Elaine

01 Wednesday Apr 2015

Posted by Angie | Fiesta Friday in Cooking, Recipe

≈ 57 Comments

Tags

king oyster mushrooms, mock scallops, mushroom satay, mushrooms, vegan, vegetarian

mock scallops

vegan scallops

Elaine is coming over for dinner, so I’m making her scallops. Whaaat?! April fools! She is vegetarian! These are mushrooms, King Oyster mushrooms. Look and taste so much like scallops!

Continue reading –>

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Meals with Mom | Fiesta Friday #34

19 Friday Sep 2014

Posted by Angie | Fiesta Friday in Cooking, Family, Fiesta Friday

≈ 123 Comments

Tags

chia seeds, Fiesta Friday, Fiesta Friday #34, food art, recipe, salad, salad dressing, vegan, vegetarian

Look, I made this poster!

food art poster

And this big bowl of salad.

big salad bowl

Continue reading →

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No-bake crust heart-shaped mango rose tarts

26 Wednesday Feb 2014

Posted by Angie | Fiesta Friday in Blogging, Cooking, Food Photography & Styling

≈ 211 Comments

Tags

dessert, mango, mango tarts, no-bake tart, raw crust, raw food, recipe, vegan

(Try saying that five times fast!)

raw crust mango tart thenovicegardener

It came as somewhat of a shock when I found out I had gained over 1,000 followers. Super bloggers might laugh at that number, but I find it to be a source of pride and inspiration. It continues to make me feel honored and humbled that there are people out there willing to spend some time in their days to view my blog.

However, I’m afraid I haven’t done enough to show my appreciation. In the past, whenever I got a new follower, I always made it a point to thank the person for the follow and return the favor by following back if they had a blog of their own. I haven’t been able to do this lately.

The same went for the likes I received. Generally, I tried to look at their profiles, and if they came from blog owners, I would pay their sites a visit and thank them or leave a comment or two. I haven’t been doing that, either.

Since I feel particularly remorseful, I might as well make this confession complete. I have done absolutely nothing about the last dozen or so awards I’ve been nominated for. Do you see a pattern here? What does this tell you about me? I hate to imagine what Emily Post will say. Bad manners never bode well, and I intend to put a stop to this string of extremely rude behaviors on my part.

So, this post is dedicated to you, my readers and followers, to show my love and appreciation.

Continue reading →

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Follow my recipe site: Fiesta Friday

Fiesta Friday #370

Fiesta Friday #370

In case you didn’t notice, let me point out that I posted 2 recipes this week. 2 recipes in a week! Who does that?! Apparently many bloggers do, and only now I’ve finally caught up. I’m not saying I’ll be doing this on a regular basis, though that’s always the intention. But I don’t want […]

Dark Chocolate Espresso Banana Bread

Dark Chocolate Espresso Banana Bread

Dark Chocolate Espresso Banana Bread is your breakfast and morning coffee combined in a single bite. Yes, it appears you can have your coffee and eat it, too! This Dark Chocolate Espresso Banana Bread has been brought to you today by the Espresso Chocolate Chip Banana Nut Muffins. Because… when you work hard to come […]

Vietnamese Claypot Fish

Vietnamese Claypot Fish

Vietnamese Claypot Fish (Ca Kho To) has been described as Vietnamese everyday soul food by cookbook author and Vietnamese cuisine expert Andrea Nguyen. I understand why. It’s a dish that showcases the characteristics of traditional Vietnamese cuisine with its balance of flavors – sweet from the caramel and salty from the fish sauce. And it […]

Fiesta Friday #369

Fiesta Friday #369

After months of social distancing which was followed by a parade of snowstorms, is it a wonder that I developed a serious case of cabin fever? My response to the fever was to order Aerogardens and mushroom growing kits. Would you like to know what I did with all the mushrooms? Check it out here […]

Mushroom Risotto with Pork Cracklings

Mushroom Risotto with Pork Cracklings

Mushroom Risotto topped with crispy pork cracklings. Can I hear you say YUM?! Risotto has got to be comfort food to many. Creamy and warming and filling, I can see risotto at the top of the comfort food hierarchy. Mention mushroom risotto, however, and you’ll suddenly hear groans of displeasure. When it comes to mushrooms, […]

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